ACEITES NAVARRO GARCIA

Aceites Navarro García S.L is dedicated to the production and packaging of high quality olive oil from a selection of multivarietal olives grown in our region. We differentiate our products into AOV, EVOO and Green EVOO of limited production. The latter, the Green EVOO, is our flagship product since it is an early harvest oil: approximately from the end of October to mid-November, when the fruit is in veraison (that is, it has not yet reached its complete maturity). It is at this time, it is when it has the best organoleptic qualities; and from the nutritional point of view, the greatest benefits for health. This type of olive comes from the family farm of Aceites Navarro García S.L, and from an integrated production crop. From its harvest to its packaging, it is meticulously treated and ground within 24 hours of arrival at the mill to ensure that its properties remain intact and its extraction is cold. After extracting it, it is decanted through a natural process for subsequent packaging. All this meticulous process gives rise to an extraordinary EVOO with sensory and nutritional characteristics that set it apart. It stands out for its intense green color and its fruity aroma and in the mouth a very balanced sensation of spiciness and bitterness that makes it special.