Kojibakers is a Czech food company that bases its products on the uniqueness of the noble Koji fungus (Aspergillus oryzae), a thousand-year-old Asian craft tradition, and the finest local ingredients. As a result, globally unique products are united by the magical taste of umami.
In the HORECA segment, traditional products such as miso or tamari made from local ingredients are particularly appreciated, bringing completely new flavors to the haute cuisine. It is therefore no coincidence that its long-term customers include the best Czech chefs, led by the Michelin-starred chef Radek Kašpárek.