Language
Español English

ARROZ BAYO

Our rice dishes are distinguished by their great quality and flavor. With our rice grown in Delta de l'Ebre and a careful selection of rice from around the world you will be able to prepare from the simplest traditional recipes to the most innovative, to serve at the tables of the best restaurants and create meals with which to surprise the most demanding diners. 

Exhibited products

BAYO Long Rice
  • Brand name: BAYO
  • Sector: WHITE
More ...
BAYO Steamed Rice
  • Brand name: BAYO
  • Sector: WHITE
More ...
BAYO Thai-Jazmin Rice
  • Brand name: BAYO
  • Sector: WHITE
More ...
BAYO Basmati Rice
  • Brand name: BAYO
  • Sector: WHITE
More ...
BAYO Wild Rice
  • Brand name: BAYO
  • Sector: BROWN
More ...
BAYO Round Rice
  • Brand name: BAYO
  • Sector: WHITE
More ...
BAYO Sushi Rice
  • Brand name: BAYO
  • Sector: WHITE
More ...
BAYO Bomba Rice
  • Brand name: BAYO
  • Sector: WHITE
More ...
BAYO EXPERT Premium Carnaroli Rice
  • Brand name: BAYO EXPERT
  • Sector: WHITE
More ...
BAYO EXPERT Premium Reserva Carnaroli Rice
  • Brand name: BAYO EXPERT
  • Sector: WHITE
More ...
BAYO Risotto special Rice
  • Brand name: BAYO
  • Sector: WHITE
More ...
BAYO Integral Rice
  • Brand name: BAYO
  • Sector: BROWN
More ...

Activities

Diálogos en el Chester de Arroz BAYO, Proveedores integrales o especializados?
  • Sector: RELATED SERVICES AND EQUIPMENT
More ...
Diálogos en el Chester de Arroz BAYO. La gestión en la hostelería.
  • Sector: RELATED SERVICES AND EQUIPMENT
More ...
Diálogos en el Chester de Arroz BAYO, ¿Es el arroz, "Marca España"?
  • Sector: RICE
More ...
Diálogos en el Chester de Arroz BAYO. La Sostenibilidad: ¿Moda o necesidad?
More ...
Diálogos en el Chester de Arroz BAYO. BCORP en la hostelería.
  • Sector: RELATED SERVICES AND EQUIPMENT
More ...
Diálogos en el Chester de Arroz BAYO. ¿La cocina a fuego lento o non stop 24h?
  • Sector: FOOD
More ...
Diálogos en el Chester de Arroz BAYO. La ecuación del restaurador.
More ...
Diálogos en el Chester de Arroz BAYO. ¿Existe el distribuidor ideal?
More ...
Diálogos en el Chester de Arroz BAYO. El impacto de las nuevas tecnologías en la restauración.
  • Sector: HARDWARE AND SOFTWARE FOR HOTELS AND CATERING
More ...