EN
Español English

GILDAS are made with pickled “piparras”

Our GILDAS are made with pickled “piparras” with our own recipe, very soft vinegar and slightly spicy.

The anchovy we use in all our appetizers are from the Cantabrian Spring Harvest. High control of the degree of salt and maximum quality in its cleaning, so that the enjoyment of our customers is also maximum. 


Our company was born in 1965 in the 28th position of the Villa de Vallecas market, being Enrique Martínez, (second generation of the company), who in an effort to give a personal touch to something that is already the heritage of Spain, the appetizer, created our famous bombs, lizards and rockets, of Vallekas of course.