Segundo Sanz is a family business , with more than 40 years of market presence, which combines traditional production with the Quality and Hygiene controls of a modern industry.
In agoust 2018 we moved to the new site, a modern newly built factory, with which we are achieving the implementation of the IFS quality system.
Our products range from meat preparations (brined codillo, torreznos for frying, brined morro,…), to cooked and prepared dishes (cooked ear, prepared tripe, morro with stewed mushrooms, …)
Formats range from 400g to 4kg.
All of our products are LACTOSE-FREE and most of them are GLUTEN-FREE
- Address: Dani Pedrosa, 1
- Town: Leganés
- Postcode: 28914
- County: Madrid
- Region: COMUNIDAD DE MADRID
- Country: España
- Phone number: +34 916 192 424
- Fax: +34 916 191 717
- E-mail address: firstname.lastname@example.org
- Web: http://www.segundosanz.com/
- Twitter: @segundosanz1977
- Pavilion: 4
- Stand: 4D28-23
- Sector: FOOD