Showcooking Lamb of Extremadura, CORDEREX

Showcooking 8th of April,  in hours from 14:00h to 16:00h, in institucional stand of Junta de Extremadura (PABELLÓN 4, Stand 4E40).

Elaboration of the tapas "Ravioli stuffed with stew of Lamb of Extremadura, IGP CORDEREX with Pedro Ximenez foie sauce, crunchy powder of ham and air of parsley" and "Extremadura Beef Tataki with trace of herb mustard, foam of potatoes and black truffle, air of boletus edulis, crunchy cloth of black olives and micro buds ".

Corderex is the PGI for lambs of Extremadura. The PGI are controlled geographical origin (Extremadura), genetic origin (breed merino), food (breast milk and authorized feed), live weight (21-29Kg) and slaughter age (100 days). They are certified based on the weight of the carcasses (9-16Kg), meat color, conformation, fattering and absence of defects . They are identified with a warranty seal in the shank and a seal along the entire carcass with the mention Corderex. These carcasses are known for their valued meat yield.

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