ostrich paté

TROUT MOUSSE FROM THE MOUNTAINS OF PALENCIA Sterilized trout and duck liver emulsion.

Ingredients:    Trout liver, duck fat, duck liver, poultry liver, water, salt, pepper, sugar.

Presentation:  Tin 95g, 200g, 800g.

Conservation:  In a dry and cool place.Chill well before served.

Shelf life:         5years.


Selectos de Castilla is a company that elaborates products of Duck and Foie Gras in a traditional way with the ducks that wey breed, and sacrifice in our own farm and slaughterhouse, the control of the feeding of the ducks, their extensive breeding in open range, its traditional fattening as well as the recipes of elaborations without additives or preservatives in our facilities, allow a total traceability and a transparency that helps us to serve in Spain, Europe and in the rest of the world with a guarantee of quality and rigorous quality controls

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