Duck Magret filled with Foie Gras

MAGRET FILLED WITH DUCK LIVER Grilled duck breast filled with duck liver.

Ingredients:       Breast and liver from duck, duck fat, salt, pepper.

Presentation:     Vacuum packed 400g-500g per unit.

Conservation:    Between 0º-5ºC.

Shelf life:           90 days


Selectos de Castilla is a company that elaborates products of Duck and Foie Gras in a traditional way with the ducks that wey breed, and sacrifice in our own farm and slaughterhouse, the control of the feeding of the ducks, their extensive breeding in open range, its traditional fattening as well as the recipes of elaborations without additives or preservatives in our facilities, allow a total traceability and a transparency that helps us to serve in Spain, Europe and in the rest of the world with a guarantee of quality and rigorous quality controls

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