Pure water of sea (Arousa estuary) packed

Auga Mareira is pure water of the Atlantic (Arousa estuary) collected and subjected to a process of microfiltrado and two treatments to base of ozone and ultraviolet light before being packed and commercialised.

The water of sea Auga Mareira is higienizada without the utilisation of any type of chemical product addition, offering absolute guarantee of quality and purity.

Auga Mareira Can be used for the cooling during the transport, rehidratación, cleaning and cocción of products of the sea and derivative.

His utilisation offers multiple advantages, like the nutritional enrichment of the foods thanks to his content in calcium, iodine and magnesium. Likewise it exerts like potenciador of the flavour and reduces the consumption of common salt.

By all this, results ideal to manipulate fishes and mariscos and improve his appearance (colour, smell and texture), to conserve them in perfect conditions, for descongelar better and but quickly products of the sea and even to wash and dress salads.

The water of sea is an increasingly used resource in the kitchen, especially indicated to bake products of the sea to which contributes him a point of salt totally natural.


Located in Vilagarcía de Arousa(Pontevedra), O´Churrasco de Rubiáns is a place of enormous popularity in the Rías Baixas.

Much of its popularity is due to its exquisite offer in seafood and fish but above all it is known for its meat and for its handling of roasts and coals. In O´Churrasco de Rubiáns the meat is prepared with an exclusive recipe, created by grandmother María, which the family has been preparing in an absolutely traditional way since 1979.

This sauce has become a symbol of the restaurant to such an extinct that its growing demand has led to its commercialization on a national level.

The O´Churrasco sauce, which has been so successful since 1979, is exactly the same as the one we commercialize today, made in a 100% traditional way, always with top quality ingredients such as olive oil, ribeiro white wine or La Vera paparika.

n addition to the O´Churrasco sauce the company sells the only Galician sauce(a la gallega)  that exists in Spain, a marinade used in the preparation of roast or fried chicken and selected cannned fish with Galician sauce.

All of this range of products is distributed to small and medium sized retailers in Spain.

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