ORELLANA PERDIZ

Our story begins back in 1948, in the kitchen of our first country inn, in the middle of Sierra Morena, north of the province of Jaen and today alongside the Andalusia dual carriageway,in La Carolina, in direct contact with nature within a family-owned estate,home to the ruins of the castle that gave its name to one of the most famous battles of Spain, the Battle of Las Navas de Tolosa in 1212. Surrounded by bulls and holm oaks, on the outskirts of the Despeñaperros Natural Park, where the queen of small game is the partridge, and of large game,the deer and boar
Partridge Pate
  • Brand name: ORELLANA PERDIZ
  • Sector: POULTRY PÂTÉ
Marinated Partridge
  • Brand name: ORELLANA PERDIZ
  • Sector: CANNED MEAT

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