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Presentación brioche artesano sin gluten con texturas de remolacha, relleno de queso, rúcula y pimienta, por el chef Juan Candeal, de LEÓN THE BAKER.

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  • Expositor: COMUNIDAD DE MADRID
  • Fecha:martes,08 demayo de2018
  • Hora:16:00 -17:00
  • Pab:4
  • Ubicación:Stands expositores
Presentación de brioche artesano sin gluten con texturas de remolacha, relleno de queso, rúcula y pimienta, a cargo del chef Juan Candeal, de LEÓN THE BAKER.