• Exhibitor: CASALBA
  • Brand name: CASALBA
Similar al salchichón pero de menos calibre, la flora típica que recubre el producto le proporciona un sabor especial.  Embutido en tripa natural, secado con brasero de leña de encina, y curado en secadero natural.

Located in the foothills of Sierra de la Demanda, it´s a small family business that combines artisanal values and the latest advanced in control and production technology.

The company has implemented the HACCP system (Analysis and Critical Control Points) and the Iberian product is certified according to Standard Iberian by authorized auditing firm. The facilities and procedures are approved by the Health Authorities for export to countries such as Japan and Mexico

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