CHORIZO IBÉRICO BELLOTA
- Exhibitor: CASALBA
- Brand name: CASALBA
- Sector: CHORIZO
Acorn-Fed Iberian Pork Chorizo Cular is a sausage made from cut Iberian pork meats and bacon, in addition with salt and spices (specially paprika), dried and cured, slightly smoked
Located in the foothills of Sierra de la Demanda, it´s a small family business that combines artisanal values and the latest advanced in control and production technology.
The company has implemented the HACCP system (Analysis and Critical Control Points) and the Iberian product is certified according to Standard Iberian by authorized auditing firm. The facilities and procedures are approved by the Health Authorities for export to countries such as Japan and Mexico
- Address: C/ Burgos, 1
- Postcode: 09259
- Country: España
- Phone number: +34 947 580 126
- Fax: +34 947 580 669
- E-mail address: casalba@infonegocio.com
- Web: http://www.casalba.es
- Pavilion: 6
- Stand: 6C18
- Sector: FOOD