26—29 April 2027
Ifema, Madrid

Gourmets Tasting

A highly visible platform designed for tastings, live cooking demonstrations, presentations and product activations, enhancing your brand’s presence at Salón Gourmets while creating direct and meaningful engagement with professional visitors.

The Tasting Gourmets contract includes:

Promotion

Technical production and promotion of the activity will only commence once the complete briefing and all required materials have been received.

  • Activities taking place on the stages will be promoted through the Official Salón Gourmets Live Events Programme, both in print and online.
  • The Live Events Programme will be distributed directly to all accredited media and journalists attending Salón Gourmets (more than 880 accredited professionals at the previous edition).
  • Pre- and post-event coverage in Club de Gourmets magazine, a leading publication dedicated to gastronomy and travel for more than 50 years.
  • Inclusion in the Official Catalogue.
  • Inclusion in the Press Pack.
  • Promotion across our social media channels, including YouTube, LinkedIn, Facebook, X, Instagram and Vimeo.
  • Mention in the Grupo Gourmets newsletter.
  • Interview on GourmetsTV.
  • A dedicated activity listing on the Salón Gourmetswebsite, including a description of the event.

General services

  • Maximum duration 1,5 h.
  • Assembly / disassembly.
  • Infrastructure for press and professional visitors.
  • Kitchen box*.
  • Backstage**.
  • VIP area.
  • 2 event support staff provided by the Organiser.
  • 1 Waiter.
  • 1 Hostess.
  • Cleaning service.
  • Activity signage featuring the event title and company logo (size and artwork produced by the Organiser).
  • Live streaming on the GourmetsTV channel, with the option to embed or link the broadcast on your own website.

Furniture / Kitchenware

  • Worktop and induction hob.
  • Auxiliary/work table on stage.
  • Tables and chairs in the audience area.
  • RIEDEL wine glasses (maximum 150 glasses).
  • Tableware (to be provided by the client).

Audiovisuals

  • Large-format screen.
  • 2 HD cameras, each operated by a dedicated camera operator.
  • Production control room.
  • Sound technician.
  • Audio mixing desk.
  • 4 desktop microphones.
  • 2 wireless handheld microphones.
  • 2 wireless headset microphones.
  • Technical assistance.
* Kitchen box equipment: Oven / Microwave, Induction hob, Worktop.
** Backstage equipment: 1 tall efrigerator, 2 worktables, 2 shelving units.
Important note:
The client may not promote any brands other than those covered by the scope of this agreement. To ensure that all deliverables and benefits set out in this document can be provided as agreed, the client must supply all the required information within a maximum of 10 days from the date of signing the agreement, and in all cases no later than 15 January 2027. The proper delivery and promotion of the activity will be subject to the timely receipt of all required information within the deadlines specified above.

Fee
5.500€
Maximum duration 1,5 h

Tasting Gourmets