Red wine | D.O. Ribera del Duero | Aged for 10 months in barrels and terracotta amphoras | Tempranillo, Cabernet Sauvignon and Merlot
A fresh and vibrant Ribera del Duero, made in the Bordeaux style. Made with the advice of Jean Claude Berrouet, the renowned winemaker at Château Pétrus, from a blend of selected plots in the best areas of the region. A wine made with freshness, finesse and elegance in mind.
This Fleur VivaltuS 2018 represents a huge leap in quality for the VivaltuS project, thanks to the optimal conditions of the vintage and the exquisite blending work of Jean Claude and his son Jeff Berrouet. Explosive nose, with great presence of red and black fruits and some floral notes. Spicy and balsamic tones (undergrowth, thyme, rosemary...) decorate this fruit of enormous quality. In the mouth we find a lot of freshness and tension, a smooth and silky wine, very complex with a great acidity and freshness that invites us to take another sip. The finish is long, elegant and balanced. An Atlantic vintage, which is reflected in the freshness and fruitiness of this wine.
Yllera Bodegas & Viñedos was founded in the early 70s by the brothers Jesús and Pepe Yllera, fifth generation of a family of winegrowers known as "Los Curros", who attracted by the potential of the Verdejo grape from Rueda were pioneers in the production of the first "modern" Verdejos of this Castilian denomination of origin.
In 1983 the Yllera brothers together with the winemaker and partner of the firm Ramón Martínez launched the Red Yllera on the market, a wine different from the usual one of the area, which has since reaped enormous oenological and commercial success.
Currently, the sixth generation of the Yllera family, together with a great team, runs this winery that in recent years has achieved an unquestionable position in the Spanish and international market thanks to its permanent commitment to innovation and personality and high quality in all its wines.