RED WINE MADE FROM CENTENARY VINEYARDS OF TINTA DE TORO 100% FRENCH OAK BARRELS

• Exhibitor: WINE MIXOLOGY & BODEGAS DIEZ GÓMEZ
• Brand name: LA JOTA DE TORO
• Sector: VINO TINTO CON D.O. CON CRIANZA

Vol/Alc: 14.5 % Variety: 100% Tinta de Toro. Toro Apellation. Tasting notes: High layer, cherry red with garnet and purple edges. Notes of raspberries, currants, blackberries, generally forest fruits, notes typical of its aging appear, fine spices, peppers and cloves, with subtle, fine and deep toasted hints such as cocoa, coffee and toffee. On the palate it is pleasant, structured, with ripe and fleshy tannins, liqueur-like, complex, deep and elegant. Cultivation: Integrated and environmentally friendly agriculture. Ungrafted family vines, pre-phylloxera, dry land, with sandy soils and gravel boulders, with hardly any treatments and very low yield, less than 2000kg per hectare. Manual harvest carried out and selected in 20 kg boxes with a selection table. Production: Traditional. Clarified with vegetable protein, allergen-free. Aging: Minimum of 18 months in new French oak barrels.

We are backed by the quality seal of the Toro Denomination of Origin Regulatory Council and the Castilla y León quality mark Tierra de Sabor. Located under the influence of the Duero River, we own 12 hectares of family vineyards, the soul of our wines, planted on ungrafted vines, with some plots over 100 years old.

We produce a limited quantity of approximately 40,000 bottles, which allows us to work exclusively within the HoReCa channel: bars, restaurants, gourmet shops, and wine boutiques.

We are also the creators of the WINE MIXOLOGY concept, an initiative that explores new ways of enjoying wine. In our LAB, we develop wine-based products and design experiences such as tastings and cocktail workshops using wines and vermouth.

At Salón Gourmets Madrid, we will present an innovative new product made from wine: WINE MIXOLOGY REDUCTUM, the first red wine reduction on the market.