RED WINE MADE FROM 100% TINTA DE TORO VINEYARDS AGED IN SPANISH OAK BARRELS

• Exhibitor: WINE MIXOLOGY & BODEGAS DIEZ GÓMEZ
• Brand name: AMERICO Roble
• Sector: VINO TINTO CON D.O. CON CRIANZA

Vol/Alc: 14.5 % Variety: 100% Tinta de Toro. Toro Apellation. Tasting notes: Deep red top layer with violet edges. Notes of forest fruits, vanilla aromas and subtle spices, lactic, glyceric, round, unctuous and sweet. Persistent and structured, with integration of its time in the barrel. Americo, an elegant, structured and universal wine. Cultivation: Integrated agriculture that is respectful of the environment. Grapes from dry vineyards, in traditional bush, between 25 and 80 years old, mostly clayey-silt-sandy, with a high gravel content and low yield, 4500-5000 kg per hectare, selecting vineyards with greater maturity. Manual harvest. Production: Traditional. Clarified with vegetable protein, free of allergens. Aging: Minimum of 7 months in Spanish (Qercus pyrenaica), French and American oak.

We are backed by the quality seal of the Toro Denomination of Origin Regulatory Council and the Castilla y León quality mark Tierra de Sabor. Located under the influence of the Duero River, we own 12 hectares of family vineyards, the soul of our wines, planted on ungrafted vines, with some plots over 100 years old.

We produce a limited quantity of approximately 40,000 bottles, which allows us to work exclusively within the HoReCa channel: bars, restaurants, gourmet shops, and wine boutiques.

We are also the creators of the WINE MIXOLOGY concept, an initiative that explores new ways of enjoying wine. In our LAB, we develop wine-based products and design experiences such as tastings and cocktail workshops using wines and vermouth.

At Salón Gourmets Madrid, we will present an innovative new product made from wine: WINE MIXOLOGY REDUCTUM, the first red wine reduction on the market.