RED WINE MADE FROM 100% TINTA DE TORO VINEYARDS AGED IN SPANISH OAK BARRELS

Vol/Alc: 14.5 %Variety: 100% Tinta de Toro. Toro Apellation. Tasting notes: High layer, cherry red with garnet edges. Notes of black fruits, blueberries and prunes, with an expression of ripe grapes, structured and connotes of well-integrated toasted wood, such as cocoa and coffee, but retaining freshness. Structured and with weight in the mouth, very round, with ripe and fleshy tannins, intense, complex and elegant. Cultivation: Integrated and environmentally friendly agriculture. Dry family vines, in traditional bush, aged between 50 and 80 years, from sandy and pebbly soils, low yield 4000 - 4500 kg hectare. Manual harvest. Production: Traditional. Clarified with vegetable protein, free of allergens. Aging: Minimum of 12 months in Spanish oak (Qercus pyrenaica toasted plus), French and American medium toast.

We are backed by the quality seal of the Toro Denomination of Origin Regulatory Council and the Castilla y León quality mark Tierra de Sabor. Located under the influence of the Duero River, we own 12 hectares of family vineyards, the soul of our wines, planted on ungrafted vines, with some plots over 100 years old.

We produce a limited quantity of approximately 40,000 bottles, which allows us to work exclusively within the HoReCa channel: bars, restaurants, gourmet shops, and wine boutiques.

We are also the creators of the WINE MIXOLOGY concept, an initiative that explores new ways of enjoying wine. In our LAB, we develop wine-based products and design experiences such as tastings and cocktail workshops using wines and vermouth.

At Salón Gourmets Madrid, we will present an innovative new product made from wine: WINE MIXOLOGY REDUCTUM, the first red wine reduction on the market.