The black truffle carpaccio has a pleasant texture that is a delight on the palate. The oil enhances the delicious truffle flavor.Limited production. This product is only made in season with black truffles at their optimal point of ripeness.Natural product without preservatives or colorings.
Ingredients: Tuber melanosporum , extra virgin olive oil and salt.
Commercial presentation: GOURMET: glass jar with 120 g. Also available in 220 g format.
Gastronomic recommendations: On toast or canapés, alone or with anchovies, tuna belly, avocado, radish,…As an additional ingredient in salad dressings, pasta, lasagna, pizzas.
Truffle Experts Fruits de la Terra brings the essence of European truffles to Singapore from the heart of the Tinença de Benifassà Natural Park, combining origin, expertise and craftsmanship rooted in one of Spain’s most unique truffle territories.
We are truffle producers and processors, with our own Tuber melanosporum plantations and in-depth expertise covering the entire journey from the field to the table. Our portfolio includes fresh truffles and a carefully curated range of gourmet truffle products, from cheeses and oils to preserves and premium creations for fine dining and specialized retail.Each product is created with a clear international focus and a value proposition based on traceability, transparency and authentic flavour. We work with professional clients who seek differentiation, reliability and a genuine story behind every premium product.
At this trade fair in Singapore, we present not only products, but a way of understanding truffles, connecting territory, innovation and gastronomic experiences for demanding markets and true lovers of excellence.