Fresh black truffle, Tuber melanosporum Vittad. Also known as Périgord truffle. Selected and cleaned. Exquisite for adding to finished dishes. Own plantation in conversion to organic in the heart of the La Tinença de Benifassá Natural Park, north of Castellón.
Wild or cultivated truffle production. Own plantation in the Tinença de Benifassá Natural Park. Selected truffles, cleaned and disinfected with their own traceability control.
Extra category: Whole truffle, round in shape, with firm flesh, blackish on the outside and black with fine white veins on the inside. Pieces weighing more than 20 grams.
Category I: Whole truffle, irregularly shaped, of good quality. Pieces weigh between 10-20 grams.
Category II: Whole truffles weighing less than 10 grams and pieces of good quality, irregularly shaped truffles. The surface may be slightly damaged.
Truffle Experts Fruits de la Terra brings the essence of European truffles to Singapore from the heart of the Tinença de Benifassà Natural Park, combining origin, expertise and craftsmanship rooted in one of Spain’s most unique truffle territories.
We are truffle producers and processors, with our own Tuber melanosporum plantations and in-depth expertise covering the entire journey from the field to the table. Our portfolio includes fresh truffles and a carefully curated range of gourmet truffle products, from cheeses and oils to preserves and premium creations for fine dining and specialized retail.Each product is created with a clear international focus and a value proposition based on traceability, transparency and authentic flavour. We work with professional clients who seek differentiation, reliability and a genuine story behind every premium product.
At this trade fair in Singapore, we present not only products, but a way of understanding truffles, connecting territory, innovation and gastronomic experiences for demanding markets and true lovers of excellence.