Black truffle juice from the first cooking of selected truffles at their optimal point of maturity, resulting in a dark almost black broth with all the flavor and aroma of the melanosporum.
No preservatives or colorings. It is also gluten-free.
Ingredients: Black truffle Tuber melanosporum Vittad, water and salt. Product without preservatives, colorings, and gluten. 100% natural.
Commercial Presentation: GOURMET: 200 ml glass jar. HORECA: 500 ml glass jar. INDUSTRIAL: 1 liter metal can.
Gastronomic recommendations: recommended for all types of traditional or avant-garde gastronomic preparations.Ready-to-use product, ideal for making soups, risottos, sauces, pâtés, truffle spherifications, or truffle gels. Add at the last minute to preserve its flavor and aroma.
Truffle Experts Fruits de la Terra brings the essence of European truffles to Singapore from the heart of the Tinença de Benifassà Natural Park, combining origin, expertise and craftsmanship rooted in one of Spain’s most unique truffle territories.
We are truffle producers and processors, with our own Tuber melanosporum plantations and in-depth expertise covering the entire journey from the field to the table. Our portfolio includes fresh truffles and a carefully curated range of gourmet truffle products, from cheeses and oils to preserves and premium creations for fine dining and specialized retail.Each product is created with a clear international focus and a value proposition based on traceability, transparency and authentic flavour. We work with professional clients who seek differentiation, reliability and a genuine story behind every premium product.
At this trade fair in Singapore, we present not only products, but a way of understanding truffles, connecting territory, innovation and gastronomic experiences for demanding markets and true lovers of excellence.