Exceptional extra virgin olive oil with the aroma of black truffle, the Perigord truffle, Tuber melanosporum Vittad.A blend of the Farga, Aragonesa, Nana, Regues, and Llumeta olive varieties, harvested at their peak ripeness. Blended and macerated in the right proportions with black truffle, this oil boasts an intense flavor with mineral notes. Its production process is traditional, using methods of long ago: pressing the olives in the mill at low temperatures, cold, slowly, and with meticulous attention to detail at every stage.It's a great gift suggestion for all kinds of events. The label can be personalized.
Commercial presentation: GOURMET: 250 ml glass bottle with dispenser cap. Also available in 100 ml and 50 ml formats. HORECA: 2 and 5 liter PET bottles.
Truffle Experts Fruits de la Terra brings the essence of European truffles to Singapore from the heart of the Tinença de Benifassà Natural Park, combining origin, expertise and craftsmanship rooted in one of Spain’s most unique truffle territories.
We are truffle producers and processors, with our own Tuber melanosporum plantations and in-depth expertise covering the entire journey from the field to the table. Our portfolio includes fresh truffles and a carefully curated range of gourmet truffle products, from cheeses and oils to preserves and premium creations for fine dining and specialized retail.Each product is created with a clear international focus and a value proposition based on traceability, transparency and authentic flavour. We work with professional clients who seek differentiation, reliability and a genuine story behind every premium product.
At this trade fair in Singapore, we present not only products, but a way of understanding truffles, connecting territory, innovation and gastronomic experiences for demanding markets and true lovers of excellence.