This product is made with selected eggplants and black truffle, combining natural ingredients to create a gourmet jam with a balanced and distinctive flavor. Its smooth texture and delicate touch of black truffle make it a unique option to enjoy in both savory dishes and appetizers.
Ingredients: 52% eggplant, 40% sugar, 5% black truffle Tuber melanosporum, agar-agar and citric acid.
Gastronomic recommendation: An ideal accompaniment for roasted or grilled meats and a delicious topping for burgers and hot dogs. It can also be enjoyed on toast or paired with cheeses.
Truffle Experts Fruits de la Terra brings the essence of European truffles to Singapore from the heart of the Tinença de Benifassà Natural Park, combining origin, expertise and craftsmanship rooted in one of Spain’s most unique truffle territories.
We are truffle producers and processors, with our own Tuber melanosporum plantations and in-depth expertise covering the entire journey from the field to the table. Our portfolio includes fresh truffles and a carefully curated range of gourmet truffle products, from cheeses and oils to preserves and premium creations for fine dining and specialized retail.Each product is created with a clear international focus and a value proposition based on traceability, transparency and authentic flavour. We work with professional clients who seek differentiation, reliability and a genuine story behind every premium product.
At this trade fair in Singapore, we present not only products, but a way of understanding truffles, connecting territory, innovation and gastronomic experiences for demanding markets and true lovers of excellence.