It adds a spectacular flavor and aroma as an additional ingredient in pizza, sandwiches, or paninis. You can also make a rich, creamy and delicate sauce, simply by adding cream or evaporated milk and blending it to coat thin fillets of meat, poultry, or for a delicious pasta or rice dish.It is free of preservatives, colorings and gluten.
Ingredients: wild pleurotus, agaricus bisporus, craterelus cornicopioides, summer truffle Tuber aestivum Vittad, extra virgin olive oil, onion, pepper, salt and aroma.
Commercial Presentation: GOURMET: 140g glass jar. Also available in 55g. HORECA: 540g glass jar.
Culinary recommendations: perfect as a side dish for grilled meat or fish.For canapés, croutons, sandwiches and pizza.Finished with cream, it's excellent for pasta dishes and risottos.
Truffle Experts Fruits de la Terra brings the essence of European truffles to Singapore from the heart of the Tinença de Benifassà Natural Park, combining origin, expertise and craftsmanship rooted in one of Spain’s most unique truffle territories.
We are truffle producers and processors, with our own Tuber melanosporum plantations and in-depth expertise covering the entire journey from the field to the table. Our portfolio includes fresh truffles and a carefully curated range of gourmet truffle products, from cheeses and oils to preserves and premium creations for fine dining and specialized retail.Each product is created with a clear international focus and a value proposition based on traceability, transparency and authentic flavour. We work with professional clients who seek differentiation, reliability and a genuine story behind every premium product.
At this trade fair in Singapore, we present not only products, but a way of understanding truffles, connecting territory, innovation and gastronomic experiences for demanding markets and true lovers of excellence.