High fermentation beer PALE ALE style made with black truffle. Alc. 5.5% vol. Color: 9 Ebc. Bitterness: 23 Ibu`s. Not suitable for celiacs.
INGREDIENTS: Water from Els Ports, two barley malts, two hops, yeast and black truffle Tuber melanosporum Vitt.
GOURMET FORMAT: 50 cl glass bottle.
CONSERVATION: Dry, cool and ventilated place. Protect from direct sunlight. Once the container is opened, keep at room temperature
USEFUL LIFE: 24 months from its elaboration
GASTRONOMIC RECOMMENDATION: It is recommended to drink slightly cold.
Drink to accompany any meal. For marinades, chicken, meat or fish stews, tempuras and fondues
Truffle Experts Fruits de la Terra brings the essence of European truffles to Singapore from the heart of the Tinença de Benifassà Natural Park, combining origin, expertise and craftsmanship rooted in one of Spain’s most unique truffle territories.
We are truffle producers and processors, with our own Tuber melanosporum plantations and in-depth expertise covering the entire journey from the field to the table. Our portfolio includes fresh truffles and a carefully curated range of gourmet truffle products, from cheeses and oils to preserves and premium creations for fine dining and specialized retail.Each product is created with a clear international focus and a value proposition based on traceability, transparency and authentic flavour. We work with professional clients who seek differentiation, reliability and a genuine story behind every premium product.
At this trade fair in Singapore, we present not only products, but a way of understanding truffles, connecting territory, innovation and gastronomic experiences for demanding markets and true lovers of excellence.