INGREDIENTS: Tuber melanosporum whole or in pieces, juice and salt.
GOURMET: glass jar 10 g.
HORECA AND INDUSTRIAL: metal can 1 kilo
CONSERVATION: Dry, cool and ventilated place. Protect from direct sunlight. Closed container store at room temperature.
USEFUL LIFE: 36 months since its preparation.
GASTRONOMIC RECOMMENDATION: Product ready to use, incorporate the juice in the preparation. Stewed or baked meats of all kinds, pâtés and bechamel sauce, pasta and risotto.
Truffle Experts Fruits de la Terra brings the essence of European truffles to Singapore from the heart of the Tinença de Benifassà Natural Park, combining origin, expertise and craftsmanship rooted in one of Spain’s most unique truffle territories.
We are truffle producers and processors, with our own Tuber melanosporum plantations and in-depth expertise covering the entire journey from the field to the table. Our portfolio includes fresh truffles and a carefully curated range of gourmet truffle products, from cheeses and oils to preserves and premium creations for fine dining and specialized retail.Each product is created with a clear international focus and a value proposition based on traceability, transparency and authentic flavour. We work with professional clients who seek differentiation, reliability and a genuine story behind every premium product.
At this trade fair in Singapore, we present not only products, but a way of understanding truffles, connecting territory, innovation and gastronomic experiences for demanding markets and true lovers of excellence.