INGREDIENTS Tuber melanosporum Vittad., and brandy. Alc. 36% vol.
GOURMET: 200 ml glass jar.
HORECA: glass jar 500 ml.
CONSERVATION: Dry, cool and ventilated place. Protect from direct sunlight.
USEFUL LIFE: 60 months since its preparation.
GASTRONOMIC RECOMMENDATION: All kinds of meat or fish, stewed or baked. Very suitable for roasting meat, sausages, cannelloni or meatballs. It gives a special touch to the tomato sauce. It also gives a special flavor to chocolate truffles, sweets…
Truffle Experts Fruits de la Terra brings the essence of European truffles to Singapore from the heart of the Tinença de Benifassà Natural Park, combining origin, expertise and craftsmanship rooted in one of Spain’s most unique truffle territories.
We are truffle producers and processors, with our own Tuber melanosporum plantations and in-depth expertise covering the entire journey from the field to the table. Our portfolio includes fresh truffles and a carefully curated range of gourmet truffle products, from cheeses and oils to preserves and premium creations for fine dining and specialized retail.Each product is created with a clear international focus and a value proposition based on traceability, transparency and authentic flavour. We work with professional clients who seek differentiation, reliability and a genuine story behind every premium product.
At this trade fair in Singapore, we present not only products, but a way of understanding truffles, connecting territory, innovation and gastronomic experiences for demanding markets and true lovers of excellence.