INGREDIENTS: Raw sheep's milk, black truffle Tuber melanosporum, salt, rennet, lactic ferments. Pasta compacted by hand, with a firm texture and an intense and very pleasant flavor due to the effect of the truffle.
GOURMET: Vacuum bag with variable weight around 475 g
CONSERVATION: store in the refrigerator, between 4 – 12º C
USEFUL LIFE: 14 months since its preparation.
GASTRONOMIC RECOMMENDATION: to eat alone. It can be added to salads, dressings, pasta, risotto, gratin...
Truffle Experts Fruits de la Terra brings the essence of European truffles to Singapore from the heart of the Tinença de Benifassà Natural Park, combining origin, expertise and craftsmanship rooted in one of Spain’s most unique truffle territories.
We are truffle producers and processors, with our own Tuber melanosporum plantations and in-depth expertise covering the entire journey from the field to the table. Our portfolio includes fresh truffles and a carefully curated range of gourmet truffle products, from cheeses and oils to preserves and premium creations for fine dining and specialized retail.Each product is created with a clear international focus and a value proposition based on traceability, transparency and authentic flavour. We work with professional clients who seek differentiation, reliability and a genuine story behind every premium product.
At this trade fair in Singapore, we present not only products, but a way of understanding truffles, connecting territory, innovation and gastronomic experiences for demanding markets and true lovers of excellence.