Select Saffron Filaments

• Exhibitor: TRISELECTA
• Brand name: Safrina
• Sector: AZAFRAN

Our 100% natural saffron guarantees full flavor, aroma, and color for your recipes, while providing significant health benefits. SAFRINA® products are crafted using only the finest all-natural ingredients, free from additives and artificial colors. Our mission is to promote the use of saffron over synthetic substitutes such as "Food Coloring," which contains Tartrazine (E-102)—a substance proven to be harmful to health. For this reason, we proudly include our Quality Seal on all our packaging.SAFRINA® QUALITY SAFRINA® markets Category I (Select) saffron in accordance with ISO 3632 standards. We guarantee the excellence of all SAFRINA® products, as well as our state-of-the-art facilities, where we utilize the most advanced packaging technology. Our processes are continuously updated to meet the most demanding quality standards. This, combined with the purity of our saffron, ensures a premium product that satisfies the needs of our most discerning consumers.

Triselecta, made in Spain Rigour in the processing, manufacturing, packaging and distribution of saffron throughout the world.

Triselecta, internationally renowned for the excellent quality of its products, has high quality standards subject to the demands of the food community.  

 We have a privileged location, which allows us to have excellent communications to quickly reach any part of the world, as we are only 5 minutes from Malaga airport. This allows us to market and distribute our different formats in the main national and international distribution chains.  

 We produce more than 9 tons of saffron per year and our export activity, which represents 90% of our turnover, allows us to reach more than 55 countries such as the United States, Argentina, Canada, Switzerland, Sweden, Austria, Japan and Australia, among others.   Our saffron, from Spain to the world.

  OUR AWARDS AND RECOGNITIONS:

2018: Finalists in the Alas Awards for “Exporting Company”.

2021: Superior Taste Award, in Brussels.