After more than 18 months of maturing, Sbrinz AOP Swiss cheese achieves a unique texture

• Exhibitor: SWISS CHEESE MARKETING IBÉRICA - QUESOS DE SUIZA
• Brand name: Quesos de Suiza
• Sector: PASTA DURA

Rigorous production and a centuries-old tradition, Sbrinz AOP is one of the hardest cheeses in Switzerland and is considered one of the oldest, dating back to the 16th century. Its long affinage process gives it qualities that make it an ideal cheese to pair with great wines. In addition, when cut into rolls, it enriches any dish.