Hacienda Supracafé microlots represent the highest expression of our work at origin.
Grown on our farms in Cauca, Colombia, they bring together a selection of varieties such as Geisha, Sudan Rume, Tabi and Caturro, along with carefully controlled processes and, in some cases, experimental blends.
Each lot is unique and produced in limited quantities, offering sensory profiles defined by complexity, aromatic expression and clarity in the cup.
From delicate floral profiles to sweeter, fruit-forward or more structured cups, all share the same goal: to showcase the full potential of coffee when understood from the plant.
A collection designed to explore, discover and elevate the coffee experience.
We are what we sow.
Supracafé is a pioneering Spanish company specializing in high-quality 100% Arabica coffee, naturally roasted and free from additives.
Founded in 1990 and based in Móstoles, the company controls the entire coffee process, from cultivation at origin to roasting and distribution, ensuring traceability, sustainability, and exceptional quality in every cup.
Supracafé has established itself as a trusted partner in the horeca channel, working alongside restaurants, hotels, and cafés that aim to elevate the coffee experience through origin coffees, precise roasting, and professional service tailored to each project.
In addition to its presence in fine dining and hospitality, the brand also brings specialty coffee closer to consumers through its online store and its own retail spaces.
Its philosophy is reflected in its claim, “WE ARE WHAT WE SOW”, a statement of commitment to origin, to the people who cultivate the coffee, and to an approach built on quality, transparency, and respect for the land.