It comes from the rare hybridization of the Acipenser schrenckii and Huso dauricus sturgeons, native to the Amur River in East Asia. This unique combination results in an exceptional caviar, highly prized for its balanced flavor. Its large, lustrous roe ranges in color from light gold to bronze and amber-brown. Its texture is creamy yet firm, bursting gently in the mouth to release elegant notes of butter, nuts, and subtle marine nuances, with a long and seductive aftertaste.
Origin: China
Formats: Tins 30, 50, 100, 250, and 500 grs.