Natural coarse salt for cooking with trace elements.

Natural coarse salt, rich in trace elements and with a characteristic silvery color due to the beta-carotene sourced from the microalgae in the crystallizers. For cooking or preparing food.


The Tenefé Salt Pans are the most award-winning salt pans in the Canary Islands, dating back over 250 years. We currently follow the philosophy of respecting the production and harvesting process entirely by hand, thus preserving all trace elements from the sea. We use no additives and are certified organic.