Ripened cheese, made with pasteurized sheep's milk. Minimum natural cure of 6 months.

• Exhibitor: QUESOS MARCOS CONDE
• Brand name: MARCOS CONDE
• Sector: PASTA DURA

Ivory color, from yellowish to dark.Pressed and firm paste.With small unevenly spaced eyes.Warm and pleasant smell, with an aroma that evolves to dried fruits (walnuts). Characteristic of highly cured sheep cheeses.

Since its foundation more than seven decades ago, Queserías de Zamora S.A. has established itself as one of the most important manufacturing companies in the cheese sector. The main objective is to produce a cheese of the highest quality and to meet the demands of an increasingly competitive market with the best service. For this reason, the factory has the best trained human resources and the most modern technological means. The result is a wide variety of sheep, blend, goat and cow cheeses made with excellent raw materials, endorsed by the best professionals in the field and by obtaining numerous prestigious awards.