Ripened cheese, made with pasteurized cow, sheep and goat milk. Minimum natural cure of 35 days.

Pasteurized milk 40% minimum from cow, 35% minimum from sheep and 20% minimum from goat. Ivory white colour.Pressed paste, with small eyes unevenly distributed.Pleasant smell, with aroma that evolves to butter.Fine and smooth tasteThe palate is buttery, with moderate elasticity.

Since its foundation more than seven decades ago, Queserías de Zamora S.A. has established itself as one of the most important manufacturing companies in the cheese sector. The main objective is to produce a cheese of the highest quality and to meet the demands of an increasingly competitive market with the best service. For this reason, the factory has the best trained human resources and the most modern technological means. The result is a wide variety of sheep, blend, goat and cow cheeses made with excellent raw materials, endorsed by the best professionals in the field and by obtaining numerous prestigious awards.

  • Address: Ctra. Zamora-Salamanca N-630 Km. 283
  • Town: Morales del Vino
  • Postcode: 49190
  • County: Zamora
  • Region: CASTILLA Y LEÓN
  • Country: España
  • Web: http://www.marcosconde.com
  • Facebook: Queso Marcos Conde
  • Pavilion: 4
  • Stand: 4F23-07
  • Sector: FOOD