Leche pasterizada 40% mínimo de vaca, 35% mínimo de oveja y 20% mínimo de cabra
Color blanco marfil. Pasta prensada, con ojos pequeños desigualmente repartidos. Olor agradable, con aroma que evoluciona a mantequilla y heno. Sabor intenso que invita a repetir. El tacto en boca es mantecoso, con moderada elasticidad.
Since its foundation more than seven decades ago, Queserías de Zamora S.A. has established itself as one of the most important manufacturing companies in the cheese sector. The main objective is to produce a cheese of the highest quality and to meet the demands of an increasingly competitive market with the best service. For this reason, the factory has the best trained human resources and the most modern technological means. The result is a wide variety of sheep, blend, goat and cow cheeses made with excellent raw materials, endorsed by the best professionals in the field and by obtaining numerous prestigious awards.