CURED MANCHEGO CHEESE P.D.O.
ORGANOLEPTIC CHARACTERISTICS
TEXTURE Firm with small and irregular holes
COLOR Delicated Ivory white
SMELL Balanced smell from pastures of protected land and Manchegan race and the special matured process.
TASTE Balanced taste from pastures of protected land and Manchegan race and the special matured process.
RECOMMENDED WITH Reserve Red wine, cured products, nuts.
In the ´60s…..and in La Mancha,surrounded by a privileged habitat, FranciscoSaínz started to make cheese from its own lives tockof Manchega sheep. From then until now,technology and facilities have changed, but we keep making our cheeses with the same satisfaction and dedication as always (using traditional methods and a daily collection of fresh milk from the livestock), to offering our customers the best cheese that they can imagine.
Nowadays,we manufacture a large and exquisite assort mentof cheeses as can be seen in this brochure,to cater to any requirement from the national and international market, where we ship a large number of our products. Our factory has a large production capacity, is modern, dynamic and we are always innovating and bringing to the market new products, but without losing the tradition in the manufacturing methods, ensurin gour cheeses is always of high quality.
Certification in BRC and IFS,which are the strictest certifications available,these are required by international markets, due to strict health and security controls. In this way,we can introduce and sell our products in any part of the world with the maximum guaran teeof qual ity and security food