At Quesería La Antigua we share the passion and expertise inherited from hundreds of years of tradition and reinvent it to create experiences that awaken your own memories and sensations, and we do so through our product and the culture that surrounds it. With more than 30 years of experience in the sector — a lifetime devoted to it — and after achieving a gourmet product such as our raw sheep’s milk cheese, we have built a story around it that we convey to all our visitors. An unstoppable dream of its founding partners, who have passed on to their team the desire to create the most exquisite gourmet product.
We preserve natural rinds and avoid additives or artificial coatings to maintain the integrity of the cheese and enhance its flavor.We offer a collection of over 30 unique varieties, from traditional semi-cured and aged cheeses to bold specialties like Tempranillo wine-infused cheese, black truffle from Italy, smoked paprika flakes, and the daring Picantón, made with some of the world’s hottest chili peppers. We also proudly present lactose-free cheeses, accessible to all consumers, without compromising flavor.Our cheeses have been awarded in international competitions, including the Global Cheese Awards, and meet top food safety certifications (IFS), ensuring premium quality for global markets.Whether you are a fine food distributor, gourmet retailer, or hospitality professional, we offer customizable solutions including private label (OEM) production, multilingual packaging, and full export logistics.