Exotic chocolate nougat composed of a passion fruit, guava and coconut caramel with crunchy almond and caramelized peanuts, blonde chocolate pearls and a touch of salt flakes and Tonka bean.
The result is this suggestive creation, born on Christmas 2022, with a fresh and spicy aroma, and an intense fruity flavor, ideal as an innovative climax to any banquet.
Related information; Get to know the artisan nougats of Ascaso
Pastelería Ascaso was born 130 years ago in Huesca and, since then, our commitment to innovation and research into new formulas based on traditional recipes have made us a solid benchmark for the sweetest gastronomy in Spain.
Today, with the fourth family generation in charge, our production is carried out in a 1,680-square-meter workshop located in the Huesca Logistics Platform (PLHUS), which has the most important advances in the sector to optimize the artisan production that characterizes to our creations.
The quality of raw materials, mixed naturally in our artisan pastry, is our most valuable asset. The Russian Cake is our most notorious creation, a sweet pastry whose original recipe remains a secret of the Ascaso bakery.