Made following the strictest recipe for the classic “Irish coffee” and with dark and milk chocolates, we prepare the ganache for this highly demanded specialty. All elements are carefully selected to reproduce the flavor of the famous preparation.
The interior is unctuous and clearly flavored by the café noir, a harmonious union of cocoa and mocha coffee, by the high-end whiskey and the point of cream in just the right proportion. Bathed in a powerful dark chocolate. For adult palates.
Pastelería Ascaso was born 130 years ago in Huesca and, since then, our commitment to innovation and research into new formulas based on traditional recipes have made us a solid benchmark for the sweetest gastronomy in Spain.
Today, with the fourth family generation in charge, our production is carried out in a 1,680-square-meter workshop located in the Huesca Logistics Platform (PLHUS), which has the most important advances in the sector to optimize the artisan production that characterizes to our creations.
The quality of raw materials, mixed naturally in our artisan pastry, is our most valuable asset. The Russian Cake is our most notorious creation, a sweet pastry whose original recipe remains a secret of the Ascaso bakery.