Creamy milk chocolate ganache with raspberry, strawberry, blackberries, blueberries and currants bathed in a dark chocolate with character and aromatic strength. Cheerful and light.
This nougat is loved by adults and children are passionate about it. The creamy ganache is made with Valrhona Grand Cru Jivara Lactée milk chocolate that is mixed with cream-infused berries. All of this bathed in dark chocolate with intense flavor and aroma.
Pastelería Ascaso was born 130 years ago in Huesca and, since then, our commitment to innovation and research into new formulas based on traditional recipes have made us a solid benchmark for the sweetest gastronomy in Spain.
Today, with the fourth family generation in charge, our production is carried out in a 1,680-square-meter workshop located in the Huesca Logistics Platform (PLHUS), which has the most important advances in the sector to optimize the artisan production that characterizes to our creations.
The quality of raw materials, mixed naturally in our artisan pastry, is our most valuable asset. The Russian Cake is our most notorious creation, a sweet pastry whose original recipe remains a secret of the Ascaso bakery.