The bread sticks of Obando Bakery with natural ingredients and a flavour that makes them unique.

The BREAD STICKS de Obando Bakery are the perfect combination of tradition and quality. Its exclusive recipe, made with wheat flour, honey, extra virgin olive oil, yeast, water and salt, results in a crunchy product with a unique texture. Thanks to their careful preparation and the selection of natural ingredients, Garrotes de Pan offer a balanced flavour with a subtle touch of honey, which enhances their artisan character. They are ideal to accompany cold meats, cheeses or simply enjoyed on their own as a light and delicious snack.A new speciality from Obando Bakery that takes the traditional bread experience to another level.

In Panadería Artesana Obando, we have been since 1965, relying on technological progress and innovation for the continuous improvement of the manufacturing processes of our products, which has made us a leading company in the sector. We manufacture and distribute to a wide variety of customers such as bakeries, patisseries, hospitality, catering and food surfaces such as supermarkets and cash, where we offer a range of more than 200 products to more than 25,000 customers in Spain on a daily basis.

All these years of bakery tradition are helping our products to be a national reference and to know international markets where they are increasingly requested and appreciated thanks to their elaborate manufacturing.

From our origins, at Panadería Obando we have been at the forefront of food, specializing in the manufacture and distribution of a wide selection of breads. We have more than 2000 m2 of production plant in which 35 professionals are daily responsible for developing our products with the quality that distinguishes us.

Pandería Artesana Obando Bakery is a reality beyond our borders, leading us to make alliances with partners in Europe, the United Kingdom, America or Asiatic Southwest.