Butter puff pastry sheet for culinary and pastry elaborations.
Ingredients:Wheat flour, pure milk butter (26%), high oleic sunflower oil, fresh egg yolk and salt.
Allergens: Gluten, egg, milk.
Shelf life: 6 months frozen and 9 months after baking.
Nazaré Hojaldrería is a company specialized in artisanal butter puff pastry, positioned as a distinctive proposal within the sector due to its high technical level, quality, and consistency. We develop a unique product, made exclusively with dairy butter and without yeast, achieving hundreds of layers through a precise lamination process. The result is a premium puff pastry designed to deliver real added value at the point of sale.We work with a clearly professional approach, offering solutions for both retail and the Horeca and distribution channels, adapting to the operational needs of each client.
We offer two commercial lines:
Finished product (ready for sale): www.nazaremayorista.com
Frozen product (ready to bake): www.nazarefreshgourmet.com
Our goal is clear: to transform puff pastry into a benchmark gourmet product that is profitable and differentiating for our clients.