"The balance of perfection".
its tasting takes us into an intense fruity of green olive with herbaceous notes, mint, almond peel, banana and apple. Reminiscences of vegetables such as tomato and artichoke.
The entry on the palate is sweet, slightly bitter and spicy in progression. The aftertaste is almondy. Very complex, balanced and harmonious in all its olfactory and gustatory attributes.
"The complexity of the simple".
"Among the 8 best in the World since 1998" Venta del Baron, encompassed under the Protected Designation of Origin Priego de Cordoba, has received more than 60 awards from 8 different countries, including the one awarded by the International Olive Council as the best oil in the world and the Ministry of Agriculture as the best Extra Virgin olive oil in Spain.
It is ranked No. 1 in World's Best Olive Oils and has been chosen as the best EVOO in the world for more than 5 consecutive years.
It is used by Martín Berasategui for the preparation of his dishes. It is also used in important hotels such as the Waldorf Astoria and restaurants such as Alain Ducasse, both located in New York City.