Thanks to the exclusive use of picuda olives, highly appreciated for their organoleptic properties, this new extra virgin olive oil flavors dishes more than other extra virgin olive oil coupage of different varieties.
Its tasting introduces us to a green-ripe fruitiness of medium intensity, with notes of grass, leaf and fruit such as apple or banana.
On the palate the entry is sweet, with a moderate bitterness and slight spiciness.
It is the ideal condiment for salads of all kinds (green, tomato-mozzarella, pasta), the master touch in grilled vegetables (asparagus, eggplant, zucchini), pasta and fish; in short, any dish of our delicious and healthy Mediterranean gastronomy.