Los Romeros de Alanís is a Spanish family-owned company with over fifty years of experience in livestock farming and the production of premium Iberian pork products.
Located in the Sierra Norte of Seville, within a protected natural park, the company manages the entire production process, from breeding and free-range feeding of Iberian pigs in its own dehesas to processing, curing, and marketing its hams, shoulders, and cured meats of exceptional quality.
Driven by a tradition passed down through generations and a strong commitment to artisanal quality, Los Romeros de Alanís combines traditional methods with innovation to offer 100% Spanish products with outstanding flavour, texture, and aroma.
Their product range includes long-cured acorn-fed Iberian hams, shoulders, loin, and selected cured sausages, all produced under strict traceability controls.
With a well-established presence in the domestic market and exports to more than a dozen countries, Los Romeros de Alanís is recognized as a leading company in the Iberian sector, bringing the excellence of Spanish Iberian products to international fairs and gourmet tables worldwide.