Lapasion is a Spanish food company founded in 1987, specialized in the production of traditional pastries, sweets and chocolate specialties.
With nearly 40 years of experience, we produce a wide range of products, including our chocolate specialties, marzipan, traditional sweets and toasted breads, as well as sponge cakes, puff pastry and cookies. All of them combine traditional recipes with modern production processes that guarantee quality, food safety and product stability.
Our philosophy is based on product quality, customer service and flexibility, allowing us to adapt to different markets and needs: retail formats, bulk, foodservice and private label development.
At Lapasion, we work closely with our clients to develop new projects, flavors and formats, offering tailored solutions for distributors and retail chains both and international retail chains.