Tartufata sauce, a sauce made with mushrooms, porcini and summer truffles

• Exhibitor: LA TARTUFERÍA
• Brand name: La Tartuferia
• Sector: CONSERVAS DE SETAS Y HONGOS

This exquisite sauce is a blend of truffles, mushrooms (porcini and button mushrooms) and olive oil, amongst other ingredients. Its intense flavour and unique aroma make it a culinary gem. What’s more, it is one of the most versatile and delicious ways to enjoy truffle products.

Producer and distributor of seasonal fresh truffle and handmade truffle products.

This year we will be launching a unique product for which we have been granted a patent: a completely natural black truffle butter (Tuber melanosporum). It is the world’s first completely natural product, with no added flavourings or preservatives. A butter that truly tastes of truffles.