The different pieces of meat that we obtain from the 100% Iberian acorn-fed pork Aljomar

• Exhibitor: JAMONES ALJOMAR
• Brand name: ALJOMAR
• Sector: CERDO

The different pieces of meat that we obtain from the Aljomar 100% Iberian acorn-fed pork are an authentic delicacy worthy of the best restaurants and chefs in the world. The professionals know the gastronomic value and the great possibilities of each of the cuts of Iberian pork and, therefore, they carefully select the type of meat they use for each of their recipes.

Aljomar is a family-owned Spanish company founded in 1992, dedicated to the production, processing, and commercialization of Iberian pork products. Its headquarters are located in Guijuelo, Salamanca, a region renowned for its tradition in high-quality hams and cured meats. The company oversees the entire production process, from raising pigs on its own pastures to final distribution, ensuring traceability and excellence. Its products include hams, shoulders, cured meats, and fresh cuts, known for their unique flavor and artisanal tradition. Additionally, Aljomar is committed to sustainability and animal welfare in its operations. It exports to numerous countries, establishing itself as a prestigious international brand.

AWARD FOR BEST ACORN HAM IN THE WORLD, FOODS OF SPAIN.