Cut obtained from the ribeye (high loin) section, characterized by higher intramuscular marbling and fat coverage that enhances juiciness during cooking.
The muscular structure of the ribeye provides a more unctuous texture and a progressive release of fat, delivering greater aromatic intensity on the grill or griddle.
Recommended for establishments seeking an entrecôte with greater fat expression and a more intense sensory profile.
At Iruki, we are pioneers in the nationwide marketing of beef. As one of the flagship brands within EMBAJADORES, we are trusted by professionals and consumers alike for delivering consistently high-quality beef.
Backed by a solid network of national and international logistics partners, we offer a fully personalised service, ensuring fast, reliable and on-time deliveries wherever our customers need us. Our three state-of-the-art production facilities in Astigarraga, Vitoria and Madrid combine advanced technology with rigorous quality controls to deliver excellence in every cut.
Designed with today’s consumer in mind, our products are available in convenient, ready-to-use formats, featuring practical, carefully packaged portions that maximise freshness, ease of use and visual appeal—adding value at every point of sale.